Have a Cuppa, But Not at Dunkin's.

I’ve been spoiled and I don’t think I can ever go back.
One of the ways I occupy my quarter-life time is to work. I’ve been at a locally-owned gourmet coffee shop for two years now.
It’s delicious. All of it! Working at a coffee shop gives me time to think about all this coffee bean business, though. Does America “run on Dunkin’s” because the coffee is GOOD, or because it’s CONVENIENT? I mean, really. It’s not that good. 

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